Home | Back to Food & Beverage

Food Safety the HACCP Way

Anyone responsible for implementing a food safety plan can’t afford to miss this video. Gives a concise, easy-to-understand explanation of the Hazard Analysis Critical Control Point (HACCP) approach to food safety management, including the seven simple steps that can get your HACCP framework up and rolling immediately. Product: #552VH

Our Courses

• Supervisory SkillBuilders
• Finance for non-financial managers
• Forecasting and budgeting
• Presentation skills
• Interviewing skills
• Implementing appraisal and managing performance
• Managing orientation and training
• Managing discipline and termination.
• Proactive change management
• Guest service professionalism
• Resolving guest complaints and service recovery management
• Managing diversity
• Scheduling for productivity